Commercial pest management can be synonymous with brand protection, ensuring that a customer never associates pests with a particular food processor or restaurant. As quality, food safety, and pest management professionals (PMPs), our jobs are to protect the food supply.
This serious undertaking involves protecting food through all stages of its processing. Learn how to be best prepared for this task with Ryan Neff, Ph.D., Western Technical Field Specialist, MGK.
Time: Sep 29, 2022, 02:00 PM EST
7 pm WAT
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