Does the thought of mice or rats scurrying around your food facility make your skin crawl? You're not alone. Rodents are a top concern for food safety professionals, and for good reason. Their presence can not only contaminate food but also damage property and spread disease.
Here's some sobering news: according to a recent survey by Quality Assurance & Food Safety magazine, a whopping 67% of food safety professionals have spotted rodents in their facilities within the last year!
If you're looking to fortify your defenses against these unwelcome guests, then we have the perfect event for you!
Join us for a FREE webinar on Rodent Control in Food Facilities!
Date: 3rd of April 2024
Time: 5PM WAT
In this informative session, a panel of experts will delve into the world of rodent behavior and shed light on:
- Why rodents target food facilities: We'll explore the factors that make your building a prime target for these furry (and unwelcome) visitors.
- Effective Rodent Control Strategies: Learn about the latest best practices, tips, and tricks to keep your facility rodent-free.
- Keeping Food Safe: Discover how to prevent rodent infestations from compromising the safety and quality of your food products.
This webinar is a must-attend for anyone involved in food safety and quality assurance within food facilities.
Register today and learn how to create a rodent-proof environment for your facility!
Space is limited, so don't delay!
In addition to the webinar, we'll also be providing attendees with:
- Valuable downloadable resources
- Q&A session with the speakers
Don't miss this chance to gain valuable insights and practical strategies to keep your food facility rodent-free!
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